BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3002 - NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN SOCIETY

The Association of Course Learning Outcomes and Department Learning Outcomes

DÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15
144544          
244544          
344544          
444544          
544544          
644544          
755555          
8               
9               
10               
11               
12               
13               
14               
15               
16               
17               
18               
19               
20               
21               
22               
23               
24               
25               
26               
27               
28               
29               
30               
Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3002 - NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN SOCIETY
 
Learning Outcomes Of the Course 
1Defines epidemiological research
2Explains the nutritional problems in the world and in our country
3Explains the nutrition-related risk factors and epidemiology of common nutritional deficiency diseases in our country
4Explain the risk factors and epidemiology of diet-related chronic diseases (obesity, cardiovascular diseases, cancer types, type II diabetes, osteoporosis, dental caries)
5Understands the importance of nutrition in preventing chronic diseases.