| 1 | Defines epidemiological research |
| 2 | Explains the nutritional problems in the world and in our country |
| 3 | Explains the nutrition-related risk factors and epidemiology of common nutritional deficiency diseases in our country |
| 4 | Explain the risk factors and epidemiology of diet-related chronic diseases (obesity, cardiovascular diseases, cancer types, type II diabetes, osteoporosis, dental caries) |
| 5 | Understands the importance of nutrition in preventing chronic diseases. |