| 1 | Introduction, basic concepts | |
| 2 | Definition and importance of hygiene | |
| 3 | Nutrition, nutrients and nutritional errors | |
| 4 | Factors that cause food pollution | |
| 5 | Ways to ensure hygiene during purchasing and storing food | |
| 6 | food poisoning | |
| 7 | Ways to ensure hygiene during food preparation, cooking and service | |
| 8 | Midterm | |
| 9 | Rules to be considered for food safety | |
| 10 | General cleaning and safety principles in ensuring hygiene | |
| 11 | Ensuring personal hygiene, personal and water hygiene | |
| 12 | Pest control, Food safety management systems HACCP-1 | |
| 13 | Food safety management systems HACCP-2 | |
| 14 | New technologies used to ensure food hygiene | |