GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7111 - TRANSPORT SYSTEMS IN FOOD PROCESSING

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To learn momentum, heat and mass transfer mechanism
2To learn the basic principles of momentum, heat and mass transfer for steady state and unsteady state
3To learn establishing balances for momentum, mass and heat transfer and the analogy among them
4To learn design, analysis, resolution and interpretation for the given the momentum, heat or mass transfer system
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses