GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7111 - TRANSPORT SYSTEMS IN FOOD PROCESSING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Introduction to engineering principles and units[1] s.3-13
2Momentum transport policy and all balances[1] s.14-59, [2] s.11-39
3Momentum transfer policies and practices[1] s.60-87, [2] s.40-74
4Steady-state heat transfer principles[1] s.90-126, [2] s.265-289
5Steady-state heat transfer applications[1] s.129-188, [2] s.290-332
6Steady-state heat transfer applications[1] s.195-263, [2] s.290-332
7Unsteady heat transfer principles[1] s.265-321, [2] s.333-373
8Unsteady state heat transfer principles and practices[1] s.327-356, [2] s.333-373
9Mass transfer principles[1] s.359-396, [2] s.513-542
10Mass transfer applications[1] s.400-482, [2] s.543-611
11Unsteady state mass transfer[1] s.489-546, [2] s.612-636
12Unsteady state mass transfer[1] s.551-630, [2] s.637-672
13Unsteady state mass transfer applications[1] s.640-700, [2] s. 672-725
14Unsteady state mass transfer and sustainability applications[1] s.711-746, [2] s. 672-725