FEN BİLİMLERİ ENSTİTÜSÜ / GIDA MÜHENDİSLİĞİ / GDM6137 - GIDA MÜHENDİSLİĞİNDE ENKAPSÜLASYON UYGULAMALARI
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1[1] Garti, Nissim, and D. Julian McClements, eds. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals. Elsevier, 2012.
2[2] Lakkis, Jamileh M., ed. Encapsulation and controlled release technologies in food systems. Blackwell Pub., 2007.
3[3] Beindorff, C. M., and N. J. Zuidam. "Encapsulation technologies for active food ingredients and food processing." (2010).
4[4] Sonawane, Shirish, Bharat A. Bhanvase, and Sivakumar Manickam, eds. Encapsulation of active molecules and their delivery system. Elsevier, 2020.