| 1 | The importance of diet of edible oils | 1,2,3,11 |
| 2 | The chemical structure of oils | 1,2,3,11 |
| 3 | Sources of vegetable oil and oil seeds | 1,2,3,11 |
| 4 | Vegetable oils and their properties | 1,2,3,11 |
| 5 | Oil seed and storage of oil | 1,2,3,11 |
| 6 | Methods to obtain a crude oil | 1,2,3,11 |
| 7 | Oil seed quality | 1,2,3,11 |
| 8 | Genetic and environmental factors affecting the quality of oil seeds | 1,2,3,11 |
| 9 | Protecting the quality of the oil | 1,2,3,11 |
| 10 | Sensory, physical and chemical quality characteristics in vegetable oils | 1,2,3,11 |
| 11 | Agricultural practices and sustainability to increase yield and quality in oil crops | 1,2,3,11 |
| 12 | The relationship between Oil quality and human health | 1,2,3,11 |
| 13 | The results of the research projects in the oil plants | 1,2,3,11 |
| 14 | GMO oil crops obtained by genetic engineering and quality | 1,2,3,11 |
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