FEN BİLİMLERİ ENSTİTÜSÜ / BİTKİSEL ÜRETİM VE TEKNOLOJİLERİ (İNGİLİZCE) / PPT7110 - QUALITY CHARACTERISTICS IN OILSEED CROPS
 
Dersin Öğrenme Çıktıları 
11. To explain the importance of fats in human nutrition.
22. To explain the quality criteria in oil seeds and obtained vegetable oils
33. To establish a relationship between environmental factors and quality of vegetable oil.
44. To know cultural methods should be applied to enhance the quality of the oil crops