Third Cycle / Graduate School Of Natural And Applied Sciences / food engıneerıng

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory FBE8001 SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 3 0 8
Elective GDM7101 FOODBORNE PATHOGENS I 3 0 8
Elective GDM7103 DEVELOPMENT OF NOVEL FOOD PRODUCTS 3 0 8
Elective GDM7105 ORGANIC FOOD PRODUCTION 3 0 8
Elective GDM7107 FOOD MYCOLOGY AND MYCOTOXINS 3 0 8
Elective GDM7109 TECHNOLOGY OF CRUDE OIL PRODUCTION 3 0 8
Elective GDM7111 TRANSPORT SYSTEMS IN FOOD PROCESSING 3 0 8
Elective GDM7113 FOOD COLLOIDS 3 0 8
Elective GDM7115 CHEMICAL CHANGES DURING FRUIT-VEGETABLE PROCESSING 3 0 8
Elective GDM7117 FISH OIL PRODUCTION AND USAGE TECHNIQUES 3 0 8
Elective GDM7119 FOOD PREFERENCES AND CONSUMER PERCEPTIONS 3 0 8
Seminar GDM7001 SEMINAR 0 2 8
Thesis Proposal GDM7007 THESIS PROPOSAL 0 0 30
Thesis Study GDM7009 THESIS RESEARCH 0 1 30
Competence GDM7003 DOCTORAL QUALIFICATION 0 0 30
Special Topics - Area of ​​Expertise GDM7005 SPECIALIZED FIELD COURSE 5 0 2

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Elective GDM7102 FOODBORNE PATHOGENS II 3 0 8
Elective GDM7104 SHELF LIFE OF FOODS 3 0 8
Elective GDM7106 PRESERVATION OF FOODS BY BIOLOGICAL METHODS 3 0 8
Elective GDM7108 REFINING OF EDIBLE OIL 3 0 8
Elective GDM7110 MODIFIED OILS AND MARGARINE PRODUCTION 3 0 8
Elective GDM7112 ADVANCED INDUSTRIAL MICROBIOLOGY 3 0 8
Elective GDM7114 EXTRUSION TECHNIQUES IN FOOD PROCESSING 3 0 8
Elective GDM7116 FRUIT-VEGETABLE JUICE PRODUCTION TECHNOLOGY 3 0 8
Elective GDM7118 QUALITY CHANGES IN SHELLFISH 3 0 8
Elective GDM7120 OPTIMIZATION TECHNIQUES IN FOOD ENGINEERING 3 0 8
Elective GDM7122 BAKERY PRODUCTS SCIENCE AND TECHNOLOGY 3 0 8
Seminar GDM7002 SEMINAR 0 2 8
Thesis Proposal GDM7008 THESIS PROPOSAL 0 0 30
Thesis Study GDM7010 THESIS RESEARCH 0 1 30
Competence GDM7004 DOCTORAL QUALIFICATION 0 0 30
Special Topics - Area of ​​Expertise GDM7006 SPECIALIZED FIELD COURSE 5 0 2